- Four Matching Steak Knives: Four coordinated knives equip individual place settings for steak and other plated meats.
- 18/10 Stainless Steel: The blades provide a durable, corrosion-resistant working surface for cutting food at the table.
- Serrated Cutting Edges: The toothed edge supports a sawing cut when slicing meat at the table.
- Riveted Handles: Shaped grips, each secured with two visible rivets, provide the holding surface when cutting food.
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