- Wide Temperature Range: Smoke and grill from 60 to 230C
- Digital Control: Dual probes for chamber and food temperature
- 9kg Hopper: Automatic auger feed for long cooks
- 3 Grates: Stainless steel on two levels
- Prep Shelf: Folding shelf with acacia cutting board
- Low and Slow: Real smoked flavour without watching all day
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